Description

Natural imported Blue Pea flowers give an earthy undertone, with the intense blue colour being an added benefit. The backbone of this gin is provided by the strong juniper and flower undertones supported by sweet notes of mandarin, grapefruit, and a hint of lime.

All fresh ingredients (11 in total) are soaked in 61.5 Vol% overnight. The next morning the distillation process is started and after running for 4 hours the first signs of gin emerge. A controlled column potstill is used to ensure purity of flavours. This gin differs from others due to the fact that the blue pea flowers are added after the distillation is complete and soaked for 24 hours. The Gin is allowed to rest for a month to ensure the flavours marry. The final process involves diluting the Gin with filtered mountain water.